Summit to Eat - Macaroni and cheese

Produkt-Highlights

• Three-cheese sauce with cheddar, mozzarella and Leicester
• Vegetarian and ideal for on the go
• Prepared in less than 10 minutes

It doesn't get much cheesier than our three-cheese sauce made with Cheddar, Mozzarella and Leicester cheeses, encasing classic macaroni – true comfort food!

Nothing beats a piping hot bowl of mac and cheese. This vegetarian macaroni and cheese is the perfect choice when you're craving creamy indulgence. A rich sauce made with cheddar, mozzarella, and Leicester cheeses delivers an intense flavor that blends perfectly with the traditional macaroni. The dish is freshly prepared and then gently freeze-dried , making it exceptionally light and compact – ideal for any outdoor adventure.

With just 175 ml of hot water, you can have a delicious, nutritious meal in less than ten minutes. The combination of carbohydrates and proteins provides you with exactly the energy you need for your next climb, hike, or trekking day. Whether as a hearty lunch or a warming dinner around a campfire – this dish is pure comfort food on the go.

PREPARATION: Remove the oxygen absorber, add 175 ml of hot water (approximately to fill line F) and stir the contents thoroughly. Seal the pouch, wait 8 minutes, then serve or eat directly from the pouch.