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Fruit porridge with rye flakes is a tasty and nutritious freeze-dried breakfast with a high proportion of fruit and grains. This breakfast contains no flavor enhancers, offering only a slight difference in taste compared to cooked porridge. To minimize alteration of the flavor, Bla Band uses fresh ingredients, all of which are freeze-dried separately.
Preparation:
Tear off the tip and open the base. Add 200-300 ml of boiling water (level G). Stir. Close again. Wait 5 minutes. Add more water if desired. Can also be prepared with cold water, in which case the time increases to 15 minutes.
Ingredients : Flakes ( rye 19%, wheat ), fruit 24% (apple, raisin, apricot, peach), sugar, palm fat, modified potato starch, potato starch, antioxidant: ascorbic acid, preservative: sulfur dioxide . Average nutritional information per 100 g of dry product: Energy: 1769 kJ / 422 kcal; Fat: 13 g, of which saturates: 6.2 g; Carbohydrate: 68 g, of which sugars: 31 g; Protein: 4.6 g; Salt: < 0.01 g
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