Trek’n Eat - 7-day emergency ration with meat

30200 NRG-5®

2 x 500 g = 9 bars

Minimum shelf life: 20 years from date of production

Ingredients: Baked wheat, palm fat, sugar, soy protein, barley malt extract, dipotassium phosphate, potassium chloride, tricalcium phosphate, calcium carbonate, magnesium oxide, anhydrous dextrose, ascorbic acid (vitamin C), ferrous sulfate, DL-alpha-tocopheryl acetate (vitamin E), retinyl acetate (vitamin A), cholecalciferol (vitamin D3), cyanocobalamin (vitamin B12).

Nutritional values per 100 gEnergy kJ/kcal 1920 / 460Fat 17.3 g - of which saturated fatty acids 8.6 gCarbohydrates 53.1 g - of which sugar 15.4 gFibre 7.1 gProtein 14.5 gSalt 0.48 g

30404030 Wild mushroom ragout with pasta

1 x 160 g

Minimum shelf life: 5 years from date of production

Preparation: Pour boiling water up to 8.5 cm on the scale (520 ml) directly into the pouch, stir carefully, close the pouch and leave to stand for 8 min.

Ingredients: Pasta 50% (durum wheat semolina, egg, salt), fava bean, sunflower oil powder (contains milk, E551), cream powder, modified starch, potato starch, mushrooms 3%, whey protein concentrate, seasoning mix (contains celery), porcini mushrooms 2%, carrots, tomatoes, onions, salt, yeast extract, pepper. Allergens: Egg, contains gluten, milk, celery

Nutritional values per 100 gEnergy kJ/kcal 1607/384Fat 10.0 g - of which saturated fatty acids 2.8 gCarbohydrates 57.1 g - of which sugar 6.7 gFibre 3.1 gProtein 14.1 gSalt 1.4 g

30404027 Potato stew with crispy fried onions

1 x 150 g

Minimum shelf life: 5 years from date of production

Preparation: Pour boiling water up to 8.5 cm on the scale (490 ml) directly into the pouch, stir carefully, close the pouch and leave to stand for 8 min.

Ingredients: Crispy fried onions 23% (contains gluten), potato 23%, fava bean, sunflower oil powder (contains milk, E551), seasoning mix (contains celery), whey protein concentrate, carrots, corn, modified starch, potato starch, yeast extract, parsley, salt, pepper, citric acid, paprika powder, caraway, garlic powder, ginger, natural flavouring. Allergens: Contains gluten, milk, celery

Nutritional values per 100 gEnergy kJ/kcal 1723/412Fat 16.4 g - of which saturated fatty acids 5.1 gCarbohydrates 52.1 g - of which sugar 7.6 gFibre 1.2 gProtein 11.3 gSalt 3.8 g

30101005 Muesli “Swiss style” with whole milk

3 x 150 g

Minimum shelf life: 5 years from date of production

Preparation: Pour cold or hot water up to 4.5 cm on the scale (150 ml) directly into the pouch.

Ingredients: Oat flakes 35%, wheat-rice-corn crispies [flour (wheat, rice, corn), barley malt flour, sugar, table salt], sultanas (with sunflower oil), hazelnuts, apricots (with rice flour), apple pieces, whole milk powder 8%, sugar, maltodextrin. Allergens: Contains gluten, milk, nuts (tree nuts)

Nutritional values per 100 gEnergy kJ/kcal 1605/384Fat 10.9 g - of which saturated fatty acids 2.3 gCarbohydrates 56.4 g - of which sugar 22.1 gFibre 8.2 gProtein 10.4 gSalt 0.1 g

30101006 Wholegrain fruit muesli

2 x 150 g

Minimum shelf life: 5 years from date of production

Preparation: Pour cold or hot water up to 6.5 cm on the scale (210 ml) directly into the pouch.

Ingredients: Wholegrain oat flakes 23%, wholegrain wheat flakes 23%, sultanas (with sunflower oil) 17%, cornflakes (corn, sugar, salt), whole milk powder, almonds, pineapple (with cane sugar, citric acid) 3%, strawberries 3%, hazelnuts, sugar, maltodextrin, sunflower seeds. Allergens: Contains gluten, milk, nuts (tree nuts)

Nutritional values per 100 gEnergy kJ/kcal 1650/395Fat 10.8 g - of which saturated fatty acids 2.3 gCarbohydrates 57.9 g - of which sugar 21.3 gFibre 8.6 gProtein 11.5 gSalt 0.1 g

30202003 Hunter’s stew with beef and pasta

1 x 160 g

Minimum shelf life: 5 years from date of production

Preparation: Pour boiling water up to 8 cm on the scale (480 ml) directly into the pouch, stir carefully, close the pouch and leave to stand for 5 min.

Ingredients: Pasta 50% (durum wheat semolina, egg, salt), gravy, sunflower oil powder (contains milk, E551), beef 9%, whey protein concentrate, maltodextrin, potato starch, mushrooms, modified starch, seasoning mix (contains celery), parsley, pepper, rosemary extract, salt, natural flavouring. Dry meat content: 14.4 g (equivalent to approx. 57.1 g fresh meat) Allergens: Egg, contains gluten, milk, celery

Nutritional values per 100 gEnergy kJ/kcal 1744/417Fat 14.1 g - of which saturated fatty acids 2.3 gCarbohydrates 54.4 g - of which sugar 6.1 gFibre 0.1 gProtein 16.0 gSalt 2.7 g

30202004 Hungarian stew with beef and pasta

1 x 160 g

Minimum shelf life: 5 years from date of production

Preparation: Pour boiling water up to 8 cm on the scale (320 ml) directly into the pouch, stir carefully, close the pouch and leave to stand for 5 min.

Ingredients: Pasta 50% (durum wheat semolina, egg, salt), gravy (contains soy), sauce thickener, beef 8%, bell pepper, tomatoes, chilli powder, cayenne pepper. Dry meat content: 12.8 g (equivalent to approx. 50.8 g fresh meat). Allergens: Egg, contains gluten, soy

Nutritional values per 100 gEnergy kJ/kcal 1521/364Fat 6.0 g - of which saturated fatty acids 2.9 gCarbohydrates 59.5 g - of which sugar 9.9 gFibre 2.6 gProtein 15.3 gSalt 1.7 g

30404028 Pasta in vegetarian Bolognese sauce

1 x 180 g Minimum shelf life: 5 years from date of production

Preparation: Pour boiling water up to 8.5 cm on the scale (400 ml) directly into the pouch, stir carefully, close the pouch and leave to stand for 5 min

Ingredients: Pasta 50% (durum wheat semolina, egg, salt), tomato powder, fava bean, sunflower oil powder (contains milk, E551), vegan gravy, potato starch, onions, tomato sauce, maltodextrin, seasoning mix (contains celery), chives, garlic powder, pepper, rosemary extract, natural flavouring (contains milk). Allergens: Egg, contains gluten, milk, celery

Nutritional values per 100 gEnergy kJ/kcal 1561/373Fat 8.9 g - of which saturated fatty acids 0.9 gCarbohydrates 58.7 g - of which sugar 9.3 gFibre 1.6 gProtein 11.8 gSalt 2.4 g

30202008 Creamy pasta with chicken and spinach

1 x 150 g

Minimum shelf life: 5 years from date of production

Preparation: Pour boiling water up to 8 cm on the scale (490 ml) directly into the pouch, stir carefully, close the pouch and leave to stand for 5 min.

Ingredients: Pasta 50% (durum wheat semolina, egg, salt), cream powder 9%, gravy, whey protein concentrate, modified starch, maltodextrin, chicken meat 3%, corn, tomatoes, spinach 3%, onions, seasoning mix (contains celery), salt, pepper, natural flavouring. Dry meat content: 4.5 g (equivalent to approx. 15.7 g fresh meat) Allergens: Egg, contains gluten, milk, celery

Nutritional values per 100 gEnergy kJ/kcal 1644/393Fat 11.0 g - of which saturated fatty acids 5.2 gCarbohydrates 58.0 g - of which sugar 9.4 gFibre 2.2 gProtein 12.8 gSalt 3.0 g

30411001 Chana Masala

1 x 180 g

Minimum shelf life: 5 years from date of production

Preparation: Pour boiling water up to 7.5 cm on the scale (360 ml) directly into the pouch, stir carefully, close the pouch and leave to stand for 10 min

Ingredients: Long-grain rice 52%, chickpeas 22%, sugar, onions, apple pieces, bell pepper, maltodextrin, seasoning mix (contains celery), curry (contains mustard), salt, paprika powder, chilli powder, rosemary extract. Allergens: Celery, mustard

Nutritional values per 100 gEnergy kJ/kcal 1438/344Fat 2.1 g - of which saturated fatty acids 0.2 gCarbohydrates 68.6 g - of which sugar 13.0 gFibre 2.9 gProtein 9.4 gSalt 1.7 g